Food Regulatory Institute was founded by compliance professionals dedicated to protecting small food businesses from unfair enforcement actions while helping them meet our nation’s highest regulatory standards for quality and consumer safety.

Headquartered in Southern California, we offer compliance expertise and accessible online education focused on key regulatory challenges, especially state-specific laws like California’s Proposition 65. Our mission is to empower small businesses to thrive in the California marketplace without being derailed by damaging lawsuits.

You can count on our staff of highly experienced, food industry professionals to deliver immediate, affordable, and actionable guidance for regulatory issues you might experience while selling in California. By working with us, we help you protect your business and customers alike with our compliance expertise.